1. Place
on piece of flat bread on the bottom corner of some greaseproof paper
and spread a serving of sauce across it
2. Carve
a handful of chicken and place it on top of the sauce in the centre of the
bread
3. Add
your vegetables anything from salad leaves, peppers, jalapenos and olives, as
well as pepper, olive oil and chili sauce
4. Now
for the different part wrapping the shawarma. Pinch the two edges of the bread
together between thumb and forefinger. Roll the bread, wrapping it in the
paper, fold in one end finish wrapping and twist the top
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