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12 April 2015

How to make the perfect shawarma in four easy steps

1.     Place on piece of flat bread on the bottom corner of some greaseproof  paper and spread a serving of sauce across it
2.      Carve a handful of chicken and place it on top of the sauce in the centre of the bread 
3.        Add your vegetables anything from salad leaves, peppers, jalapenos and olives, as well as pepper, olive oil and chili sauce 
4.      Now for the different part wrapping the shawarma. Pinch the two edges of the bread together between thumb and forefinger. Roll the bread, wrapping it in the paper, fold in one end finish wrapping and twist the top

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